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2008 Green Special City Mill The Hawaii Home Book
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Come On In

Article by Aimee Harris and Terry Rollman

Issue Date:  July 2006


 
Ah-mexico-portrait
Aimee Harris, editor
Teotituacan priest house.

Due to the magazine’s deadline schedule, it’s not often that I can escape for a two-week vacation, so I went to Mexico to really get away. Unlike many travelers to Mexico, my boyfriend and I avoided the country’s coastal cities and sandy beaches. After all, we live in Hawaii. Instead, we toured the “colonial heartland” of Mexico, which is known for its European-influenced architecture. Even though I was in a foreign place and nearly 3,000 miles from home, Mexico’s landscape and people reminded me much of Hawaii.

The state of Michoacan, where we spent the most time, has it own famously active volcano, Paricutin. Similar to Kilauea, it has swallowed up neighboring villages during eruptions, leaving odd structures, such as a church bell tower, sticking out of the lava field. And, while traveling via bus, we rolled passed miles of lava rock walls that mark the countryside’s property lines. With Paricutin’s peak looming as the backdrop, it all felt strangely familiar.

And, just like in Hawaii, the heart of Mexican culture is family and food (in which the order is debatable). One afternoon, on short notice, we returned from a week’s travel to my boyfriend’s cousin’s house. Before we could squeeze through the front door with suitcases, backpacks and boxes, she ordered us to sientense, sientense a comer, “sit, sit to eat.” It amazed me how she was always able to make authentic Mexican food magically appear upon our arrival. For this, I am forever grateful. As a born-and-raised Californian who could live off of tacos, I wish true Mexican food was one more thing Hawaii and Mexico had more in common.

I hope you enjoy the photos.

aimeeh@pacificbasin.net

Open-market2
Marketplace
Countryside
Mexican-villa


Tr-portrait
Terry Rollman, publisher
Wine-bottles

Publisher’s Pick:

Looking for an impression-making hostess gift? Try these two cool ideas: the insulated “byobag” (bring your own) and cloth cocktail napkins in bold print, from the Red Pineapple in Ward Centre. (Two-bottle byobag, $20, and eight cocktail napkins, $18). You will no doubt brighten the party. Happy gift-giving!

terryr@pacificbasin.net

 

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