HHR publisher Terry says I'm a "chip girl," and I can't argue with her. I can usually be found somewhere between Longs and our office around 3 p.m. chomping on something crispy and crunchy. For a while now, I've been mildly obsessed with Hawaiian Chip Company's taro chips. They're perfectly crisp, non-greasy and not too salty. They're also made in Hawaii with Big Island-grown taro. I'm telling you, eating locally is EASY when the food is this tasty.

While we're on the subject of green eating, have you seen our Green Issue yet? There's a whole section on food to get you motivated to hit the farmers' market this weekend. See you there!

 
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